Although it's from another blog - you have to try this !!
1 Cup soy milk, rice milk, almond milk, etc.
1 Tablespoon cocoa powder
1 teaspoon sugar or agave nectar
1/2 teaspoon vanilla
In a small pot add the soy milk and turn the heat to medium. Add the cocoa powder, sugar and vanilla. Whisk everything together until the cocoa has completely dissolved. This might take a minute or two. You shouldn't have any little pieces of cocoa floating around in your soy milk anymore. Keep whisking every minute or so for about 10, or until everything is almost boiling. If your hot chocolate starts to boil, turn the heat down, that's too hot!
Pour into your favorite mug and add soy cream or sugar if you want. I usually add soy cream to mine to make it a bit creamier. I don't like things that are to sweet, so I don't add any more sugar but you may want to.
See how easy it is to make your own hot chocolate? And it tastes even better than any mix you could buy as well.
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